Mary Margaret Chappell
All Contributions from Mary Margaret Chappell (222)
See articleHoneynut: How a Star Chef and a Plant Breeder Made the Perfect Squash for Roasting
Honeynut squash is a chef-designed, farmer-bred cousin of butternut that’s smaller, sweeter, and easier to cook (no peeling required!). What do you…
See articleRoasted Red Pepper and Zucchini Roll-Ups
Looking for hors d’oeuvres inspo? You can’t beat these tapas-style six-ingredient zucchini roll-ups, which are filled with sweet, roasted bell peppers and…
See articleQuick-Pickled Cherry Tomatoes
These quick-pickled cherry tomatoes—made by marinating fresh vegetables in a seasoned vinegar brine—are a great way to add bright, tangy flavor to…
See articleWhy You Should Always Have Soba Noodles in Your Pantry
If the pasta selection in your pantry doesn’t already include a package or two of soba noodles, it’s time to add some…
See articleSlow-Cooker Chocolate Fudge Cake
This rich, moist treat “bakes” to perfection right in your slow cooker. Made with naturally sweet dates and a combination of almond…
See articlePico de Gallo
Bright, fresh, and bursting with flavor, pico de gallo is a year-round staple that truly shines when tomatoes are at their seasonal…
See articleEdamame: How to Buy, Store, and Cook the Beloved Green Soybean
Mention edamame and most people’s first thought is the whole, steamed pods that are so much fun to eat in Japanese restaurants….
See articleVeggie Steaks That Steal the Show: Easy How-To and 11 Flavor-Packed Recipes
There’s nothing like taking a bite of a thick, tender, juicy steak—a veggie steak, that is. And there’s nothing easier than roasting…
See articleMichelin-Starred L’Arpège Paris Goes (Mostly) Vegan Overnight
Paris’s L’Arpege—one of the World’s 50 Best Restaurants—just ditched meat, fish, dairy, and eggs. While this week’s news that Eleven Madison Park…
See articleMeet Shiso, the Japanese Herb That Tastes Like Summer
If you love the bright, bold flavors of basil, mint, and cilantro, chances are you’ll be smitten with shiso, an aromatic herb…
See articleSlow-Cooker Baked Beans
These slow-cooker baked beans made with canned beans are the ultimate fuss-free comfort food. Cannellini beans and tomato paste are combined with…
See articleOur Favorite Nonstick Kitchen Tools for Easy Oil-Free Cooking
Eating whole-food, plant-based means cutting out as many ultraprocessed foods as possible—including oil. Despite popular claims that some oils, such as olive…
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