Linda Tyler
Linda Tyler is a plant-based cooking instructor, recipe developer, and writer. She is the author of The Plant-Based Anti-Inflammatory Cookbook and Cook Once, Eat Better. She teaches cooking classes for Portland Community College in Oregon and offers one-on-one plant-based lifestyle coaching. She has published recipes in vegan magazines and websites as well as articles on animal welfare issues. She is on the video review team for NutritionFacts.org. For more information, see www.graciousvegan.com.
All Contributions from Linda Tyler (3)
See articleCocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter?
If you’ve ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you’re not…
See articleHow to Cook Soy Curls, a Surprisingly Healthy Meat Alternative
When I first heard about soy curls, I assumed they were ultra-processed like so many other meat substitutes. I finally read the…
See articleVegetable Tikka Masala
Curry sauces are incredibly versatile in plant-based home cooking. You can use them in a bowl with grains and vegetables, on baked…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.