Cynthia Sass, MPH, MA, RDN, CSSD
Cynthia Sass is a registered dietitian nutritionist, certified plant-based professional cook, and board-certified specialist in sports dietetics. Through her LA-based private practice she specializes in helping clients leverage plant-based nutrition for optimal mental and physical performance. Learn more at cynthiasass.com.
All Contributions from Cynthia Sass, MPH, MA, RDN, CSSD (1)
See article5 Dietitian-Approved Store-Bought Sauces for Quick, Healthy Meals
As a registered dietitian who is also a certified plant-based cook, I delight in whipping up delectable sauces from scratch. But leisurely…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.