Black Friday is here! 25% Off SiteWide
Meal planner shop now
Cooking Course shop now
More products shop now
description

Courtney Davison

Courtney Davison is Forks Over Knives’ assistant editor. A writer and editor on a wide range of subjects, she co-wrote a nationally syndicated advice column from 2016 to 2018 and co-authored the 2018 book Ask Me Anything: A Year of Advice from Dear Annie. Courtney is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cat.

All Contributions from Courtney Davison (28)

Leading Medical Journal Cites Meat as Major Harm to Health and Environment

The Lancet, one of the oldest and most respected medical journals in the world, has gone on record questioning the sustainability and…

Renowned Medical Journal Cites Meat as Major Harm to Health and Environment see article

Delicious Dishes for a Whole-Food, Plant-Based Hanukkah

Oil played an important role in the origin of Hanukkah, so meals during the eight-day holiday typically feature many fried foods to…

Plant-based Hanukkah see article

For Type 2 Diabetes, New Report Finds Plant-Based Diets More Effective Than Diabetes Organization Recommendations

A plant-based diet may be more effective in managing type 2 diabetes and promoting overall well-being than the diets currently recommended by…

see article

Should Plant-Based Milk Be Called Milk? The FDA Wants Your Opinion

Should plant-based products be allowed to include words such as “milk,” “yogurt,” and “cheese” on their labels? The Food and Drug Administration…

Plant-based milk see article

Vegan Ultrarunner Fiona Oakes Stars in Keegan Kuhn’s “Running for Good”

Keegan Kuhn, the director of Cowspiracy and co-director of What the Health, is back with Running for Good, a new documentary about…

Fiona Oakes see article

Not Your Average Grandpa: Model, Endurance Athlete, and Plant-Based Enthusiast Richard Lima

Photos by Lisa Maloney (left) and Rick Day (right) In 1994, Richard Lima was ready to give up on modeling. He’d been…

Plant-Based Athlete and Model Richard Lima see article

City of Berkeley Establishes “Green Mondays,” Goes Vegan One Day a Week

The Berkeley City Council has approved a resolution requiring city-owned and -operated institutions to serve vegan-only food one day per week. Berkeley…

Green Mondays see article

Do Vegans Need to Worry About Lectins? Does Anyone?

Last year, Dr. Steven Gundry released The Plant Paradox: The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain, which…

lectins see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course

Before you go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

Copy link
Powered by Social Snap