Husband-and-wife writing team Chris and Sharon Dunmall adopted a whole-food, plant-based lifestyle in 2018, after a life-threatening heart event spurred Sharon to enroll in the Plant-Based Nutrition Certification program through eCornell. Chris stepped away from a high-pressure financial career to become a certified plant-based chef. Together they travel the United States in a camper van in search of great plant-based eats.
All Contributions from Chris and Sharon Dunmall (1)
Prior to European contact, Native American diets were largely plant-based—a legacy that chefs Lois Ellen Frank, PhD, and Walter Whitewater aim to…
see articleThe Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
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