Chris and Sharon Dunmall
Husband-and-wife writing team Chris and Sharon Dunmall adopted a whole-food, plant-based lifestyle in 2018, after a life-threatening heart event spurred Sharon to enroll in the Plant-Based Nutrition Certification program through eCornell. Chris stepped away from a high-pressure financial career to become a certified plant-based chef. Together they travel the United States in a camper van in search of great plant-based eats.
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See articleNew Cookbook ‘Seed to Plate, Soil to Sky’ Highlights Plant-Based Traditions of Native Americans
Prior to European contact, Native American diets were largely plant-based—a legacy that chefs Lois Ellen Frank, PhD, and Walter Whitewater aim to…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.