22 Healthy Foods to Always Have in Your Fridge

Here’s a master list to use when you’re stocking up on healthy ingredients and essentials. Filling your kitchen with healthy foods makes cooking delicious dishes a pleasure, not a chore. Although it looks like a long list, it’s worth it… Read more

5 Scrumptious Plant-Based Desserts

These amazing plant-based and vegan desserts are so good for holidays and celebratory occasions. Bring one of these along to a special celebration or a family meal and everyone will thank you! 1. Double Chocolate Cupcakes Rich and moist, these chocolate… Read more

5 Scrumptious Plant-Based Desserts

These delicious plant-based vegan desserts and recipes are so good that they’ll make your holiday or celebratory meal extra special.

Ratatouille Fusilli

This recipe happened by mistake, but it turned out to be such a happy (and delicious) accident that we decided we had to share it. I was originally trying to develop a baked pasta and lentil casserole, but I went… Read more

Red Lentil Dal

This dal has a very traditional texture, where the lentils are mushy but still intact. For a soupier texture, blend the lentils in a blender before adding the lemon juice and cilantro. This is great served as-is, or you can… Read more

Strawberry Cupcakes Valentines Day

Strawberry cupcakes taste good any time of year. But the colors and flavors are just perfect for Valentine’s Day … and you can have a lot of fun decorating them!

Super Bowl Menu 2015

I really love the Super Bowl because it’s a fun time to get together with friends and family and indulge in some good food. I don’t know much about football (home runs or touchdowns?), but I enjoy the celebratory atmosphere…. Read more

Super Bowl Menu 2015 Super Bowl

I really love the Super Bowl because it’s a fun time to get together with friends and family and indulge in some good food. I don’t know much about football (home runs or touchdowns?), but I enjoy the celebratory atmosphere…. Read more

Tomato Salsa Super Bowl

A friend taught me his family recipe for salsa roja de molcajete, or tomato salsa made in a traditional stone mortar and pestle. I’ve adapted it so it can be made without the mortar and pestle. Roasting the chile and the tomatoes brings out the authentic earthy taste, even without the traditional tool.

Tortilla Soup Super Bowl

Many traditional Mexican dishes are easy to adapt to a fully plant-based diet. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful aroma, a hint of the robust and delicious flavor that is on the way.