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Tags: Fresh Start

  • Vegan Meal Planner
    Wellness

    What I Learned During Forks Over Knives’ 21-Day Challenge

  • Two bowls of vegan stew on a white and blue tablecloth with two spoons and wedges of lemon
    Wellness

    Plant-Based Diaries Week 3: Stewing, Simmering, Savoring

  • Plant-based dinner prep
    Wellness

    Plant-Based Diaries Week 3: Prep Talk

  • A blue bowl of quinoa, kidney beans, and greens on a marble couner next to green onions and a small bowl of green sauce
    Wellness

    Plant-Based Diaries Week 2: Put a Lid On It

  • A dark grey ceramic bowl of vegan tuna salad with a small wooden spoon in the bowl
    Wellness

    Plant-Based Diaries Week 2: Building a Better Lunch

  • Vegan Banana Pancakes with Blueberries
    Wellness

    Plant-Based Diaries Week 1: Look, Ma—No Oil!

  • WFPB Diaries Fresh Start Challenge Week 1 Prep
    Wellness

    Plant-Based Diaries Week 1: Adventures in Breakfast Prep

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