Dawn Hutchins
Dawn Hutchins is the mastermind behind Florida Coastal Cooking & Wellness. She eats, breathes and lives a judgement-free, plant-based lifestyle. She loves teaching people how to eat clean and how to naturally reach (and keep!) their ideal body weight and feel fantastic.



Comments (2)
Yummy! Instead of cooking this on the stove top, I combined all the ingredients, tossed them in two Tablespoons of Maple Syrup and lemon juice, and put it in my airfyer. Delicious!!!
This is so yummy! The only change is that I used a package of steam-in-the-bag Brussel sprouts, then roasted them slightly with a balsamic glaze. I’ve made this with and without the bread–equally delicious. I’m making it as a Thanksgiving side, and it will remain in my holiday meal rotation.