
Nirvaan Thacker
All Contributions from Nirvaan Thacker (4)
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Low-Fat Hummus
Why settle for bland store-bought hummus when you can whip up this delicious homemade version in just 15 minutes? The secret to…
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Roasted Beet Falafel with Chile-Lime Tahini Sauce
Easy to whip up and delicious to snack on, these herbaceous beet and chickpea falafels make for an eye-catching appetizer. Roasting the…
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Moutabal (Eggplant Dip)
Lebanese-style moutabal is a delicious eggplant dip that’s best served alongside pita bread wedges, fresh veggies, or oil-free falafels. While some recipes…
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Quinoa Tabbouleh with Pomegranate Seeds
While tabbouleh is most commonly made with bulgur wheat, you can make a gluten-free version using quinoa or another cooked gluten-free grain….
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