This citrus-based sauce, used as a dip in Japanese cooking, is a versatile condiment. Use it alongside vegetables or as a sauce for stir-fry or noodle dishes.
Combine all ingredients in a bowl and whisk until smooth.
Store refrigerated in an airtight container for up to 1 week.
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- Zest and juice of 2 lemons
- Zest and juice of 2 limes
- ¼ cup brown rice vinegar
- ¾ cup low-sodium soy sauce
- ¼ cup sake
- ¼ cup date molasses or brown rice syrup