Making your own vegetable stock is as easy as chopping the vegetables. Double, triple, or quadruple the recipe and freeze some for later use. This is my go-to stock recipe, but you can use whatever vegetables you have available. a… Read more
Most commercial Worcestershire sauces contain anchovies, although there are a few vegetarian brands on the market. While nothing beats the ease of bottled sauce, this DIY recipe is allergen-free and very inexpensive to make. Worcestershire sauce is traditionally used as… Read more
Instructions: Place all ingredients into a bowl and stir. Serve with Fabulous Un-fried Falafel Burgers. Find this recipe and more in the Forks Over Knives Recipe App.