Posted on November 13, 2012

Dirty Mashed Potatoes

  • Serves 4
  • Preparation Time: 10 minutes
  • Cook Time: 10 minutes

INGREDIENTS:

  • 4 Russet Potatoes or 12 red potatoes, cubed
  • plant-based milk, as needed
  • 2-4 tablespoons granulated garlic powder
  • 1-2 tablespoons onion flakes
  • salt, to taste
  • pepper, to taste

From The Happy Herbivore

Instructions:

Bring a large pot of water to boil. Add potatoes and cook until fork-tender but not waterlogged, about 8 minutes. Drain potatoes and return to the pot.

Add a splash of plant-based milk and spices, starting with 1 tablespoon garlic and 1 tablespoon onion flakes.

Blend everything together using an electric mixer or potato masher. Add more plant-based milk as necessary to achieve desired consistency. Taste, adding more garlic or onion flakes as desired. Add salt and pepper to taste.

Lindsay S. Nixon

Lindsay S. Nixon is the author of Happy Herbivore AbroadThe Happy Herbivore Cookbook, and Everyday Happy Herbivore. She creates quick-n-easy, no-fuss, low-fat recipes using wholesome everyday ingredients. Visit HappyHerbivore.com for recipes and updates from Lindsay.

View all contributions by Lindsay S. Nixon