Jessica Meyers Altman
Jessica Meyers Altman is a certified plant-based chef and has taught science, community gardening, and food education for the last 18 years. She is an adjunct professor at Daemen College, teaches healthy cooking classes in the Buffalo, New York, area, and creates recipes for her website Garden Fresh Foodie. Her recipes are featured on One Green Planet, Food Revolution Network, and the American Heart Association website. Find her on Instagram and Facebook.
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Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.