As a child, I was a big fan of Laura Ingalls Wilder’s Little House on the Prairie series, and some of my favorites parts of those books are the descriptions of what they ate. Almanzo’s childhood culinary recollections in Farmer… Read more
This awesomely easy cacao banana ice cream is raw, vegan, gluten-free, low-fat, and delicious! For toppings, feel free to just use what you have at home and have fun enjoying a different combination of toppings every time you make this. From Sweet… Read more
You can whip up this luscious, creamy chocolate dip recipe in less than 10 minutes! It’s especially delicious with apples, strawberries, cantaloupe, pears, and bananas. Ingredients: Soak the dates in 1/4 cup water for 5 minutes. In a blender, combine the cashews and 1 1/4… Read more
These raw choco bites might look and taste decadent, but they’re mainly made of banana, carrot, and oats.
This is a vegan version of Ben and Jerry’s Cherry Garcia ice cream. It’s a delicious, refreshing, and guilt-free soft-serve dessert. From The Abundance Diet Instructions: 1. In a food processor, combine the frozen banana pieces, cherries, and vanilla extract…. Read more
Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious dessert.
These delicious plant-based vegan desserts and recipes are so good that they’ll make your holiday or celebratory meal extra special.
Strawberry cupcakes taste good any time of year. But the colors and flavors are just perfect for Valentine’s Day … and you can have a lot of fun decorating them!