You can whip up this luscious, creamy chocolate dip in less than 10 minutes! It’s especially delicious with apples, strawberries, cantaloupe, pears, and bananas. Ingredients: Soak the dates in 1/4 cup water for 5 minutes. In a blender, combine the cashews and 1 1/4 cup… Read more
Serve this cannellini bean sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
This tangy sauce is exactly what you need to prepare Potato Enchiladas or a delicious Pizza. Keep some on hand to whip those recipes up in mere minutes!
A friend taught me his family recipe for salsa roja de molcajete, or tomato salsa made in a traditional stone mortar and pestle. I’ve adapted it so it can be made without the mortar and pestle. Roasting the chile and the tomatoes brings out the authentic earthy taste, even without the traditional tool.
This gravy is delicious with Mashed Potatoes or Lentil & Rice Loaf. It’s rich and flavorful even without the typical processed ingredients found in vegan gravies, such as soy sauce, non-dairy butter, flour, and cornstarch. From straightupfood.com Instructions: Place the… Read more