This tastes so much like the real thing that most people won’t be able to guess what it is made from. From Forks Over Knives — The Plant-Based Way to Health Instructions: 1. Blend the peas, garlic, lime juice, and… Read more
A friend taught me his family recipe for salsa roja de molcajete, or tomato salsa made in a traditional stone mortar and pestle. I’ve adapted it so it can be made without the mortar and pestle. Roasting the chile and the tomatoes brings out the authentic earthy taste, even without the traditional tool.
This gravy is delicious with Mashed Potatoes or Lentil & Rice Loaf. It’s rich and flavorful even without the typical processed ingredients found in vegan gravies, such as soy sauce, non-dairy butter, flour, and cornstarch. From straightupfood.com Instructions: Place the… Read more
Most commercial Worcestershire sauces contain anchovies, although there are a few vegetarian brands on the market. While nothing beats the ease of bottled sauce, this DIY recipe is allergen-free and very inexpensive to make. Worcestershire sauce is traditionally used as… Read more
Instructions: Place all ingredients into a bowl and stir. Serve with Fabulous Un-fried Falafel Burgers. Find this recipe and more in the Forks Over Knives Recipe App.