Why cook your relish or use sugar when you can make this easy fresh version instead? This recipe tastes delicious on morning oatmeal or as a sandwich or wrap spread, so freeze some cranberries when they’re in season, then enjoy this treat all year ’round.
1. In a food processor fitted with the “S” blade, process all ingredients until the desired chunky texture is reached.
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- 1 (12-ounce) bag fresh cranberries
- Zest and fruit of 2 large oranges
- 1 cup pitted dates (or more, to taste)
- 2 tablespoons psyllium husk (optional)