Lentil Vegetable Soup

Lentil 655x344 Lentil Vegetable Soup

Lentil 570x299 Lentil Vegetable SoupThis soup is a favorite of my boys and so easy to make. I think one of the reasons they like it, is because I chop all of the vegetables really small. And, like most of the soups I make, if you don’t have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient.
adobe pdf icon Lentil Vegetable Soup

Lentil Vegetable Soup
Serves 4-6

Ingredients:

• 2 small onions, finely chopped
• 2 carrots, finely chopped
• 6 small white potatoes, finely chopped
• 1 16-ounce bag brown lentils
• 1 15.5-ounce can fire roasted tomatoes, diced
• 8 cups vegetable broth or water
• 1-2 cups finely chopped spinach
• salt and pepper to taste

Instructions:

Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper.
adobe pdf icon Lentil Vegetable Soup

Heather McDougall

Heather McDougall

Leave a Reply