Recipes

Trumpet Rolls

By    |   Posted on March 22, 2013

Trumpet Rolls

Trumpet mushrooms, when cooked, have a texture similar to raw fish, which makes them perfect for sushi rolls. The filling options are endless, and while making them takes a little preparation, they are well worth …

Continue reading →

Autumn Minestrone

By    |   Posted on March 18, 2013

Autumnal Minestrone 150x150

Nothing says comfort food like a hearty bowl of soup. Curling up on the couch with a great book or movie and a steaming bowl of this twist on minestrone is heaven on any night …

Continue reading →

Lentil Shepherd’s Pie with Rustic Parsnip Crust

By    |   Posted on March 14, 2013

Lentil Shepherds's Pie with Rustic Parsnip Crust

My family eats mashed potatoes at every holiday meal, and as a kid I never liked them, except as a bowl for gravy, which I adored. Imagine my surprise when I learned that you could …

Continue reading →

Irish White Bean and Cabbage Stew

By    |   Posted on March 13, 2013

Irish White Bean and Cabbage Stew

I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple, hearty dishes of Irish home cooking. With barley and white beans, too, it’s …

Continue reading →

Just Bananas Muffins

By    |   Posted on March 11, 2013

Just Banana Muffins

No sugar, no flour, no oil, no salt. No problem! Make these in a silicone muffin pan so you never have to buy paper liners again.

Continue reading →

Fettuccine with Grilled Asparagus, Peas, and Lemon

By    |   Posted on March 3, 2013

Fettuccine with Grilled Asparagus, Peas, and Lemon

Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner.

Continue reading →

Italian White Bean, Kale and Potato Stew

By    |   Posted on February 22, 2013

Italian White Bean, Kale and Potato Stew

An easy, warm stew full of flavor is just what I crave when I get home from work on a cold, snowy night. This recipe keeps well, so it’s great to pack for healthy lunches …

Continue reading →

Aloo Mattar

By    |   Posted on February 20, 2013

Aloo Mattar

Aloo Mattar is a very common dish in India. Many households have their own original recipe. This is my mother’s recipe, which is my favorite! Enjoy!

Continue reading →

Veggie Wraps with Herbed Hummus

By    |   Posted on February 15, 2013

Veggie Wraps with Herbed Hummus

These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is very satisfying.

Continue reading →

Double Chocolate Cupcakes

By    |   Posted on February 12, 2013

Double Chocolate Cupcakes

These are rich and delicious chocolate cupcakes—what more do you need to know? The frosting is made with dates and gets surprisingly fudgy. You can top each cupcake with a berry to make them extra …

Continue reading →