I had struggled with my weight for many years. While cruising Netflix for documentaries I came across Forks Over Knives. I’m not going to lie. I passed on watching it on numerous occasions. Finally, one time I decided to watch the film. It blew me away!
I started out halfheartedly trying a plant-based diet. As luck would have it, I got sick, coming down with pneumonia. As I sat in the doctor’s office feeling out of control with my health and life, I decided I had hit rock bottom. Like a drug addict, I needed to make a change before my overdose on rich foods came in the form of a heart attack. So I just decided that I was going to fully adopt the lifestyle. I announced it to my wife, who probably thought I wouldn’t make it a week.
It’s now been one year that I have been on the diet. I have lost 158 pounds. Before I started, I had high blood pressure, sleep apnea, aches and pains. It would take forever for me to get going in the morning and I was in denial about being a type 2 diabetic. I now have normal blood pressure and am going to have a sleep study done again, because my wife swears I am over the apnea.
I just had blood work done and my fasting glucose was 90, my triglycerides were 118 and my cholesterol was 134. I was so happy I thought I was going to cry. My doctor seemed to be at a loss for words. She just couldn’t believe there wasn’t one bad marker, although she thought I might be losing weight too quickly. I explained to her I don’t count calories or limit how much I eat. She promptly told me she did not need to see me anymore unless I was sick or to come in for a yearly checkup.
I swear I was two feet taller walking out of that office. Thank you Forks Over Knives. I just know this is not the end. If you are on the fence or not sold, just do it. You have your health to save.
Forks Over Knives Family is here! A complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes. Get the book now.