Tags: people and places

• 

  Wellness

  Anthony Masiello’s Journey From Patient to Lifestyle Medicine Pioneer

• 

  Wellness

  Giuseppe Federici and His Nonna Marianna Are Redefining Italian Food for Plant-Based Audiences

• 

  Wellness

  From Incarceration to Plant-Based Powerhouse: Dom Thompson Shares His Remarkable Story

• 

  Restaurants

  Yelp’s Top 100 Vegan Restaurants of 2024 Highlight Demand for Whole Food Options

• 

  Wellness

  Cultivating Health: Meet the Doctor Combining Medicine and Farming

• 

  Wellness

  Changing the Hospital Food Game: Chefs Showcase Plant-Based Creativity at D.C. Event

• 

  Wellness

  What Is Ital Food? A Chat with Chef Troy Levy on the Plant-Based Rasta Tradition

• 

  Wellness

  With Inaugural HELP Conference, Plant-Based Doctors and Community Leaders Take Aim at Health Inequities

• 

  Wellness

  7 Ways NYC Is Blazing a Trail for Healthier, More Sustainable Communities

• 

  Wellness

  Linda Tyler’s New Anti-Inflammatory Cookbook Showcases the Power of Healing Foods

• 

  Wellness

  Culinary Medicine at NYU: Dr. Sara Zayed’s Mission to Revolutionize Medical Education

• 

  Wellness

  Recommended Reading: Our 12 Favorite Vegan Books of 2023