Tofu Sour Cream

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  • Makes 1½ cups
  • Preparation Time:

Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with tacos or enchiladas, or with Mushroom Stroganoff.

Instructions:

Combine all ingredients in a blender and puree until smooth and creamy.

Chill until ready to serve.

Salt to taste.

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Ingredients:

INGREDIENTS:

  • 1 package extra firm lite silken tofu, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar

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