Tofu Sour Cream

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(32 votes)
  • Makes 1½ cups
  • Preparation Time:

Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with tacos or enchiladas, or with Mushroom Stroganoff.


Combine all ingredients in a blender and puree until smooth and creamy.

Chill until ready to serve.

Salt to taste.

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  • 1 package extra firm lite silken tofu, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar

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