Posted on November 13, 2010

Thanksgiving Gravy

  • Makes 2 cups
  • Preparation Time:
  • Cook Time:

INGREDIENTS:

  • ½ cup nutritional yeast
  • ½ cup whole-wheat pastry flour or brown rice flour (GF)
  • 2 cups plant-based milk
  • 2 small onions, diced
  • 16 ounces white mushrooms, thinly sliced
  • 2-4 tablespoons low-sodium soy sauce or tamari (GF)
  • 2 teaspoons rubbed sage (not powdered)
  • 2 teaspoons dried thyme
  • salt, to taste
  • pepper, to taste

From The Happy Herbivore

Instructions:

Whisk nutritional yeast and flour together with plant-based milk and set aside.

Line a large frying pan with a thin layer of water and cook onion and mushroom over high heat until the mushrooms start to soften and turn brown and most of the water has evaporated.

Add plant-based milk mixture, soy sauce, and herbs, stirring to combine.

Bring to a boil and continue to cook until thick. Add salt and pepper to taste.

Ready to get started? Learn more about the life-saving plant-based diet, access hundreds of delicious free recipes, download our convenient recipe app, register for our online cooking course, and have fresh meals delivered to your door!

Lindsay S. Nixon

Lindsay S. Nixon is the author of Happy Herbivore AbroadThe Happy Herbivore Cookbook, and Everyday Happy Herbivore. She creates quick-n-easy, no-fuss, low-fat recipes using wholesome everyday ingredients. Visit HappyHerbivore.com for recipes and updates from Lindsay.

View all contributions by Lindsay S. Nixon