Posted on November 13, 2010

Thanksgiving Gravy

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  • Makes 2 cups
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From The Happy Herbivore


Whisk nutritional yeast and flour together with plant-based milk and set aside.

Line a large frying pan with a thin layer of water and cook onion and mushroom over high heat until the mushrooms start to soften and turn brown and most of the water has evaporated.

Add plant-based milk mixture, soy sauce, and herbs, stirring to combine.

Bring to a boil and continue to cook until thick. Add salt and pepper to taste.