Posted on November 13, 2012

Thanksgiving Gravy

  • Makes 2 cups
  • Preparation Time: 5 minutes
  • Cook Time: 20 minutes

INGREDIENTS:

  • ½ cup nutritional yeast
  • ½ cup whole-wheat pastry flour or brown rice flour (GF)
  • 2 cups plant-based milk
  • 2 small onions, diced
  • 16 ounces white mushrooms, thinly sliced
  • 2-4 tablespoons low-sodium soy sauce or tamari (GF)
  • 2 teaspoons rubbed sage (not powdered)
  • 2 teaspoons dried thyme
  • salt, to taste
  • pepper, to taste

From The Happy Herbivore

Instructions:

Whisk nutritional yeast and flour together with plant-based milk and set aside.

Line a large frying pan with a thin layer of water and cook onion and mushroom over high heat until the mushrooms start to soften and turn brown and most of the water has evaporated.

Add plant-based milk mixture, soy sauce, and herbs, stirring to combine.

Bring to a boil and continue to cook until thick. Add salt and pepper to taste.

Lindsay S. Nixon

Lindsay S. Nixon is the author of Happy Herbivore AbroadThe Happy Herbivore Cookbook, and Everyday Happy Herbivore. She creates quick-n-easy, no-fuss, low-fat recipes using wholesome everyday ingredients. Visit HappyHerbivore.com for recipes and updates from Lindsay.

View all contributions by Lindsay S. Nixon