From The Happy Herbivore
Whisk nutritional yeast and flour together with plant-based milk and set aside.
Line a large frying pan with a thin layer of water and cook onion and mushroom over high heat until the mushrooms start to soften and turn brown and most of the water has evaporated.
Add plant-based milk mixture, soy sauce, and herbs, stirring to combine.
Bring to a boil and continue to cook until thick. Add salt and pepper to taste.
Don't want to cook? Try our Forks Fresh Meals delivery service and receive 5, 10, or 15 healthy and delightful meals at your doorstep every week.