Posted on June 1, 2012

Steamed Organic Brown Rice

  • Makes 1 batch
  • Preparation Time:
  • Cook Time:


  • 2 cups organic brown rice
  • 4 cups water
  • pinch sea salt


In a 2-quart saucepan, wash brown rice, drain water.

Add 2 cups fresh spring or filtered water.

Bring to a boil on a high flame, add a pinch of sea salt.

When boiling, cover and turn flame to low.

Cook for an hour.

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Meg Wolff

Meg Wolff is a two-time cancer survivor, plant-based chef, and author of A Life in Balance: Delicious, Plant-Based Recipes for Optimal Health. She writes regularly for The Huffington Post’s Food and Living sections. Visit for updates from Meg.

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