Posted on August 29, 2013

Roasted Red Pepper Sauce

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  • Makes 2 cups
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This sauce is as versatile as any tomato sauce. Toss it with pasta for a quick meal, serve it over steamed vegetables and brown rice, or use it as a dip for vegetables.

From Forks Over Knives – The Cookbook


Combine all ingredients in the bowl of a food processor and puree until smooth and creamy. Refrigerate in an airtight container until ready to use.

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