This banana-based ice cream is so easy to make and the number-one reason why I always have frozen bananas in my freezer. Anytime the craving for rich and creamy ice cream hits, make this instead! P.S. I love (love!) topping this ice cream off with chocolate balsamic vinegar. (I’m not crazy, I swear!)
Banana Ice Cream
From Happy Herbivore Light & Lean
• 2 frozen bananas
• ¼ cup nondairy milk
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
Place all ingredients together in a food processor and allow the motor to run until the mixture is smooth and creamy. Stop and break up large clumps with a spatula as needed.