Banana Ice Cream

Banana Ice Cream 655x344 Banana Ice Cream

Banana Ice Cream 570x299 Banana Ice CreamThis banana-based ice cream is so easy to make and the number-one reason why I always have frozen bananas in my freezer. Anytime the craving for rich and creamy ice cream hits, make this instead! P.S. I love (love!) topping this ice cream off with chocolate balsamic vinegar. (I’m not crazy, I swear!)
adobe pdf icon Banana Ice Cream
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From Happy Herbivore Light & Lean
Serves 2


• 2 frozen bananas
• ¼ cup nondairy milk
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon


Place all ingredients together in a food processor and allow the motor to run until the mixture is smooth and creamy. Stop and break up large clumps with a spatula as needed.

Chef’s Note: I like to add 1–2 tablespoons unsweetened cocoa for a chocolate version.
adobe pdf icon Banana Ice Cream


Lindsay S. Nixon

Lindsay S. Nixon

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