Posted on November 22, 2011

Berry Apple Relish

  • Serves 4


  • 1 pound fresh cranberries finely chopped
  • 2 tart green apples, peeled, cored, and finely chopped
  • ½ cup 100% fruit apricot jam
  • ½ cup 100% pure maple syrup
  • 10 ounce package frozen raspberries, thawed and drained
  • Juice of 1 lemon

Mix ingredients in large bowl until well-combined.

*Original recipe by Julieanna Hever, MS, RD, CPT

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