These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve Mom for breakfast-in-bed this Mother’s Day! Enjoy!
Preheat oven to 375° F.
Combine the dry ingredients in a large bowl.
Squeeze the juice of the lemon onto the combined apple and bananas.
Add walnuts, raisins, and water.
Combine the wet and dry ingredients into one bowl.
Pour into sprayed muffin tins and bake for 45 minutes or until golden brown on top.
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