Black-Eyed Pea BBQ Stew

PhotoRETOUCHED655x344 Black Eyed Pea BBQ Stew

570x2992 Black Eyed Pea BBQ Stew

This hearty and filling stew will leave you feeling warm and comforted.
adobe pdf icon Black Eyed Pea BBQ Stew

Black-Eyed Pea BBQ Stew
From Blissful Bites
Serves 4-6 


• ½ cup filtered water
• 1 cup rutabaga, small cubes
• 2 celery stalks, diced
• 1 carrot, diced
• Pinch sea salt
• 2 (15-ounce) cans of black-eyed peas, drained and rinsed
• ½ cup barbecue sauce
• 1 cup frozen green peas
• Sea salt and black pepper, to taste


In a skillet with lid, simmer veggies with a pinch of sea salt and ½ cup water until just tender.

Add the black-eyed peas and barbecue sauce to a pot and simmer, covered, for about five minutes.

Add water as necessary if it starts to stick, and stir occasionally.

Stir in green peas and season with sea salt and pepper as needed.adobe pdf icon Black Eyed Pea BBQ Stew

Christy Morgan

Christy Morgan

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