Almost Instant Pumpkin Pudding
Makes 4 servings
• 1 cup unsweetened almond milk
• 2 cups pumpkin (not pie filling)
• 1 banana
• 2/3 cups pitted dates
• 1 tablespoon alcohol free vanilla
• 1 tablespoon pumpkin pie spice
• 6 tablespoons chia seeds
Place all ingredients in blender except for chia seeds and blend until smooth.
Add seeds and blend again, adding more milk if necessary to achieve a vortex.
Pour into 4 bowls and cover with Saran Wrap, chill several hours or overnight.
Dust with cinnamon before serving.
Photo by Eco-Vegan Gal