Who needs to bake a pumpkin pie when you can have the taste of pumpkin pie in just minutes? This pudding is so easy and delicious you will want to make it all year round.
Place all ingredients in blender except for chia seeds and blend until smooth.
Add seeds and blend again, adding more milk if necessary to achieve a vortex.
Pour into 4 bowls and cover with Saran Wrap, chill several hours or overnight.
Dust with cinnamon before serving.
Photo by Eco-Vegan Gal
- 1 cup unsweetened almond milk
- 2 cups pumpkin (not pie filling)
- 1 banana
- ⅔ cups pitted dates
- 1 tablespoon alcohol free vanilla
- 1 tablespoon pumpkin pie spice
- 6 tablespoons chia seeds
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