I recently celebrated my anniversary of being 100% plant based. My journey began in March of 2012. I was determined to lose weight and get healthy, so I began researching about nutrition and overall health. I stumbled across information about vegan diets, and how animal protein and dairy really distort the body. After more research and watching a lot of documentaries, including Forks Over Knives, I decided to give plant-based eating a try.
On April 1st of 2012, I went 100% vegan overnight. About ten days in, I felt amazing, my skin was clearer, and I had lost a good amount of weight. I could not return to my previous diet and feel sick again, so this experiment became a lifestyle change―one that I fell in love with! I fell in love with how I felt, how I started to look, and how I started to think.
My fiancé Andrew started his journey not long after I did, and we continued this beautiful lifestyle together. Over the course of two years, I lost 125 pounds, and Andrew has lost about 75. We are living examples of the havoc that an animal-rich diet full of processed, chemical-ridden, genetically modified foods can wreak on a body. This super lifestyle has benefited us not only physically, but mentally and spiritually as well. We have truly experienced nothing but positive results!
For more info on Ashley, visit her website.
Forks Over Knives Family is here! A complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes. Get the book now.