Black Bean Soup with Sweet Potatoes
This soup has an irresistible quality; the flavors are deep and earthy with some sweetness from the potatoes. Don’t let the number…
see articleThis soup has an irresistible quality; the flavors are deep and earthy with some sweetness from the potatoes. Don’t let the number…
see articleNavy beans, like all dried beans, are a healthy component of a whole-food, plant-based diet. You can make this dish more brothy…
see articleA few years ago my friend Elizabeth served this soup for Christmas dinner, and she made it vegan for me. I thought I had…
see articleSweet yams and earthy greens add a new level of excitement to traditional split pea soup. This recipe is very easy to…
see articleThis is one of my family’s favorite soup recipes. I get requests for it all the time. Cooking your own black beans…
see articleWhen the weather starts getting cooler, all I can think about is soup. This one can be ready in less than 20…
see articleFor decades, I struggled with a range of health issues. In middle school, I was diagnosed with asthma. At college, where I…
see articleWhole grains are the foundation of a whole food, plant-based diet. Read on for a list of whole grains (including gluten-free options),…
see articleLast year, my husband and I reached a turning point in our health. After several years of gradual weight gain, our BMIs…
see articleEver since Crock-Pot came out with the very first set-it-and-forget-it appliance in 1970, electric slow cookers have been kitchen mainstays for busy…
see articleA staple of Northern Indian cuisine, saag is a spinach dish best enjoyed with grains or Indian bread to soak up its…
see articleThink winter is the worst time for produce? Think again. A bountiful array of fruits and vegetables are at their most flavorful…
see articleThe Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the Course