Mediterranean Lentil and Spinach Soup
This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach. A colorful array of chopped celery, onion, carrots,…
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Red Curry Noodle Soup
Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and…
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Cannellini Bean, Kale, and Orzo Soup
The homemade vegetable broth gives this vegan cannellini bean soup a beautiful golden color and fresh taste. The cannellini beans—smooth and slightly…
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Creamy Wild Rice Soup
This chowder-style soup showcases the hearty, nutty goodness of wild rice. The dark brown grains are gluten-free, rich in nutrients, and native…
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Roasted Tomato and Red Pepper Soup
This bold, satisfying Roasted Tomato and Red Pepper Soup is the perfect meal to brighten a dreary winter day. Tomatoes and red…
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Cauliflower and White Bean Soup
Talk about creamy without the cream! This ivory-hued soup pairs a blended base of potatoes, parsnips, and onions with tender cauliflower and…
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Herbed Vegan Matzo Ball Soup
This hearty, savory soup is just the thing to nurse a cold or flu. Note that this recipe calls for cooked quinoa,…
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Quick and Easy Noodle Soup
This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes…
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Autumn Butternut Squash Soup
A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting butternut squash soup.
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Mexican-Spiced Roasted Red Pepper and Corn Soup
If ever there were a soup for all seasons, it would be this sweet, smoky combination of roasted red peppers and corn….
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Vegan Potato Leek Soup
Heaping spoonfuls of smoked paprika are what make this soup sing. The Spanish spice differs from the more common Hungarian (sweet) paprika…
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Split Pea and Chard Soup
This vibrant, vegan split pea soup recipe is one of more than 125 fabulous creations featured in the much-anticipated new cookbook from…
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