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108 Results for “spinach

What Are Collard Greens, and How Do You Cook Them?

Collard greens, or collards, are a leafy green vegetable like lettuce, Swiss chard, and spinach. Along with mustard greens, turnips, and cabbage,…

Collard Greens on a dish towel and cutting board see article

Vegan Potato “Cheese” Sauce

This vegan cheese sauce employs the creamy texture of Yukon potatoes and savory flavor of nutritional yeast to deliver a delectable condiment…

Vegan potato cheese sauce in a bowl surrounded by chunks of potato and garlic cloves see article

Delhi Chaat

In this variation of aloo tikki, a beloved North Indian street food, spiced potato patties are smothered in a quick chickpea curry…

Delhi Chaat appetizers on a metal serving tray see article

What Is Tahini? How to Use the Savory Sesame Seed Paste

Tahini is best known for its starring role in hummus, to which it adds deliciously nutty flavor. But hummus isn’t all that…

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Miso: the Flavor-Boosting Staple That Should Always Be in Your Fridge

Miso, the flavorful fermented soybean paste that gives miso soup its name, has a multitude of uses in a whole-food, plant-based kitchen….

miso paste in a ramekin on a wooden cutting board with a wooden spoon inserted into the paste see article

12 Types of Mushrooms and How to Use Them

With their meaty texture and mouthwatering flavor, mushrooms are a plant-based cook’s best friend—and we have the recipes to prove it!  Here’s…

mushroom varieties - eight different mushroom varieties laid on a table see article

What Are Beets, and How Do You Cook Them?

Beets, aka beetroots, are a highly nutritious root vegetable related to Swiss chard. Grown for both the edible leaves and root, they…

Raw beets on blue background see article

Summer Squash Soup with White Beans and Kale

This sunny soup is earthy, light, and bright with lots of satisfying textures in a deliciously simple broth. Totally oil-free, this dish…

Summer Squash Soup with White Beans and Kale in a white bowl see article

Grilled Mushroom Burgers with Tarragon Crema

Summer herbs are a treasure trove of flavor, and the bright floral notes of tarragon shine through in this crowd-pleasing burger recipe….

Grilled Mushroom Burger with Tarragon Crema with a side of french fries see article

I Put High Cholesterol and Severe Arthritis Behind Me on a Plant-Based Diet

I’ve always loved exercise, but after I began having meniscus tears in my knees that required surgery, I didn’t exercise much, if…

Bill McGrail Before and After Adopting a Plant-Based Diet for His Arthritis - On the left, a photo of him heavier set, standing in the kitchen next to a turkey; on the right, a photo of him crossing the finish line of a race see article

Get to Know Swiss Chard: Top Tips and Recipes

Chard, also called Swiss chard, is a leafy green that comes from a variety of beets grown for the edible stems and…

Swiss chard in a wood crate on a wood table see article

Up Your Strawberry Savvy: Selection Tips, Storage Hacks, and Recipes to Try

Prime strawberry season is upon us! Here’s everything you need to know about the candy-sweet jewels of spring and summer, including tips…

A heart-shaped bowl of strawberries set on green grass see article