I’ve Normalized Sky-High Triglycerides and Begun Reversing Kidney Disease in Just 12 Weeks
For many years of my life I was “Mr. BBQ”: I never missed an opportunity to get the grill fired up. For…
see articleFor many years of my life I was “Mr. BBQ”: I never missed an opportunity to get the grill fired up. For…
see articleAfter some frightening lab results, Jeff Rosenblum became determined to lower his cholesterol by exercising daily and eating right. Then he found…
see articleBefore going whole-food, plant-based (WFPB), I ate a standard American diet—lots of processed breads, pasta, pizza, and salads with fat-laden dressings. I…
see articleCholesterol is a little molecule with huge implications for human health. Read on for a breakdown of how cholesterol works—including why HDL…
see articleIn the United States, someone has a heart attack every 40 seconds. Every year, more than 800,000 Americans have a heart attack,…
see articleI’ve been big for most of my life. I wasn’t an obese child, but I was tall and overweight, and I knew…
see articleAs a young schoolteacher in the 1980s and early 1990s, I completed several Olympic-distance triathlons. I stopped competing in these events when…
see articlePCOS (polycystic ovary syndrome) is common among women of reproductive age. Hallmarks include irregular periods, insulin resistance, and an excess of male…
see articleIn October of 2005, I felt the pain that got me started on this journey. I came home from work and looked through…
see articleWhen I was 38 years old, my doctor told me that I was on my way to an early death. He also…
see articleLike most Midwestern Americans, I grew up on meat, comfort foods, and sugar-laden desserts. Later while serving in the Marines, my food…
see articleChest pain that occurs a few hours after a meal is called postprandial angina, and there have been records of it in medical…
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