New Olive Oil Study Sparks Questions for Whole-Food, Plant-Based Eaters
A large new study out of Harvard suggests that a small daily dose of olive oil may substantially reduce the risk of…
see articleA large new study out of Harvard suggests that a small daily dose of olive oil may substantially reduce the risk of…
see articleOlives conjure up images of the warm sun and deep blue seas of the Mediterranean, where the olive tree flourishes. In more…
see articleMost people have heard and read that olive oil is healthy, and that they should be consuming it often. This common misconception…
see articleThroughout my adult life, I’ve experimented with different diets in an effort to lose weight. A few years ago, I gave up…
see articleSavory scallion pancakes are a popular street food in both Korea and China. Their crisp-on-the-outside and chewy-on-the-inside texture is great for sinking…
see articleBaba ghanoush is a Middle Eastern dip made with cooked, mashed eggplant, creamy tahini, and zesty lemon juice. Traditional recipes call for…
see articleEating whole-food, plant-based means cutting out as many processed foods as possible—including oil. Despite popular claims that some oils, such as olive…
see articleMany people are surprised to learn that it’s easy to cook great food without oil or butter. Besides being healthier, it’s not hard to make…
see articleWe are not quite sure why people think there is something magically healthy about coconut oil. We think it is because it…
see articleVirtually nonfat, this tasty, oil-free hummus recipe is the healthy antidote to your hummus cravings. You can find a store-bought variation of…
see articleDespite her Midwestern upbringing, Jackie Akerberg, founder of the blog Jackfruitful, never enjoyed the taste of meat—much to her dad’s confusion. “I’d…
see articleIn July 2021, we were at mile 700-ish of a 1,000-mile bike trip from Indianapolis, Indiana, to Washington, D.C., staying at a…
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