Oil-Free Farro Fried Rice
Farro takes the place of white rice in this healthy oil-free variation of Chinese fried rice. Kale—the king of nutrient-dense leafy greens—steps…


Farro takes the place of white rice in this healthy oil-free variation of Chinese fried rice. Kale—the king of nutrient-dense leafy greens—steps…
My first of four autoimmune diagnoses came in 2007 after I fell off a horse and broke my leg in four places….
Boasting nearly 1 million followers on Instagram, a recipe website, and a popular podcast, plant-based wunderkind Carleigh Bodrug just released her most…
A large new study out of Harvard suggests that a small daily dose of olive oil may substantially reduce the risk of…
Zaalouk is a creamy cooked Moroccan salad that eats like a dip. This oil-free version pairs perfectly with toasted pita bread as…
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust…
The classic recipe for a vinaigrette is pretty simple: one part vinegar to two or three parts oil. So, what do you…
I’ll eat breakfast foods at any time of day but rarely manage to before 10 a.m. I’m not the type to sleep…
The real coconut oil miracle has nothing to do with any magical healing or nutritional properties in coconut oil—it’s how a high-fat,…
A brand-new recipe collection from hotshot vegan chefs Chad and Derek Sarno with David Joachim, The Wicked Healthy Cookbook is filled with crave-worthy plant-based recipes….
Olives conjure up images of the warm sun and deep blue seas of the Mediterranean, where the olive tree flourishes. In more…
As nice as it is to catch the farmers’ market every week, sometimes it just doesn’t happen. And for those weeks, Trader…