close

Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

45 Results for “millet

Millet and Kabocha Squash Breakfast Parfaits

Prep a batch of hearty breakfast parfaits on the weekend to enjoy throughout the week. Cooking the millet in orange juice infuses…

kabocha squash breakfast parfait see article

Creamy Blueberry Parfaits with Millet

Millet has a subtle nutty flavor that plays well with sweet ingredients. When cooked, it takes on a fluffy texture that is…

see article

Curried Millet Sushi

This recipe makes the most of millet’s flavor-absorbing potential by cooking the grain with spices before using it as a filling for…

Curried Millet Sushi vegan recipe see article

Millet in Coconut Curry

With fresh herbs and spices, and chopped asparagus, leek, and date, this Millet in Coconut Curry packs a lot of flavor and…

Millet Curry see article

Pumpkin Seed Granola with Millet and Oats

Whole grain millet and pumpkin seeds add textural interest to this tasty homemade granola. Dried dates and raisins lend natural sweetness. From…

Homemade Granloa see article

Millet Loaf

Most vegan “meat loaf” recipes call for beans, grains, or processed soy foods and taste nothing like mom’s. This homey version features…

loaf recipe see article

Millet-Stuffed Chard Rolls

Millet and chard are great alternatives to the usual rice-stuffed cabbage, and the Roasted Red Pepper Sauce is perfect when you want…

see article

Curried Millet Cakes with Creamy Red Pepper Coriander Sauce

Millet, one of the oldest cultivated grains, is quick cooking and takes on the flavor of whatever spice you cook it with….

see article

Tricolor Nice Cream Cupcakes

Here’s a fun and creative way to serve nice cream: Layer three different flavors in cupcake molds for rainbow-hued nice cream cupcakes….

Tricolor Nice Cream Cupcakes with berries on top see article

Fonio: the Ancient West-African Grain That’s Healthy, Sustainable, and Quick-Cooking

If you haven’t heard of fonio until recently (or now), you’re not alone. For decades, the tiny seeds cultivated in West Africa…

A flat-lay shot of a plate with some ground fonio flour on it, a wooden spoon, and a small bowl with fonio grains in it see article

I Ditched Meat, Dairy, Highly Processed Foods… and Half of My Body Weight

I consider myself the Every Woman, the one who spent most of her life either planning to go on a diet, struggling…

Two photos of Eugenie Carroll: On the left, a photo of Eugenie before she lost weight, sitting at a table with family; on the right, a photo of Eugenie 123 pounds lighter, standing in front of a brick wall with hands on hips see article

Hearty Vegan Red Bean Chili

This vegan red bean chili is bursting with fresh produce, hearty kidney beans, and delicious smoky spices that will amp up your…

Hearty Red Bean Chili in a white bowl with tortillas on the side see article