Mexican-Style Brown Rice
Mexican rice is a great platter-filler when you’re in need of a savory side dish that’s full of hearty ingredients, and this…
see articleMexican Chocolate Energy Bites
Big flavor can come in small packages, and such is the case with these Mexican chocolate treats. Medjool dates naturally have a…
see articleMexican Breakfast Hash with Lime Crema
Butternut squash adds an unexpected but delicious earthy sweetness to this flavorful breakfast hash, which also features green bell pepper, jalapeño, corn,…
see articleMexican Chocolate Nice Cream
Cocoa powder, cinnamon, and ancho chile powder give a basic banana nice cream the rich, decadent flavor of spiced Mexican hot chocolate….
see articleMexican Chocolate Brownies
Black beans are a secret weapon of whole-food, plant-based bakers. Blended, they help create a fudgy base for chocolatey treats, such as…
see articleMexican-Spiced Roasted Red Pepper and Corn Soup
If ever there were a soup for all seasons, it would be this sweet, smoky combination of roasted red peppers and corn….
see articleMexican 10-Layer Dip
We can’t get enough of this colorful, guilt-free Mexican 10-layer dip, topped with avocado and tofu “sour cream” and served with homemade…
see articleMexican Lime Soup
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup…
see articleMexican Veggie Burger
An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a huge hit with families transitioning…
see articleMexican Rice Soup
Since this is such a thick soup, I like to have this rolled up in a tortilla for leftovers the next day….
see articleMexican Black Bean Corn Soup
This is one of my family’s favorite soup recipes. I get requests for it all the time. Cooking your own black beans…
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