Homemade Vegan Sopes with Refried Beans
A traditional dish in Mexican cuisine, sopes are like very thick corn tortillas with slightly raised edges that hold in a tasty…
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The Best Animal Sanctuaries to Visit for Nose-to-Snout Experiences
Looking for a feel-good field trip? Connect with rescued animals at one of these incredible farm sanctuaries across the United States. These…
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Caribbean Loaded Sweet Potatoes
Switch up your standard stuffed sweet potato with this Caribbean-inspired recipe that brings the tropics directly to your taste buds. After the…
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Sweet and Spicy Air-Fried Brussels Sprouts
If you haven’t noticed, we’re in the midst of a full-on Brussels sprouts renaissance where these little green gems are finally getting…
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From Sick and Tired to Happy and Healthy: My Whole-Food, Plant-Based Journey
At 5-foot-2, I once weighed 340 pounds. I used food as a tool to numb a painful and traumatic childhood. I also…
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Vegan Korean BBQ Bowls with Shishito Peppers
These delightful vegan Korean BBQ bowls expertly bring together different flavors, colors, and textures to create an incredible meal. It all starts…
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Cherry Oat Snack Balls
Feeling that afternoon slump? Keep a batch of these cherry oat snack balls on hand to boost your energy levels and ensure…
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What Is Umami? The 10 Best Plant-Based Sources
Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…
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