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Oil-Free Tofu Fried Rice

This plant-based take on a comfort-food favorite skips the oil without skimping on flavor. Start by pressing a block of tofu to…

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Pineapple Ginger Smoothie

Take your taste buds on a tropical vacation with this cold and creamy concoction that tastes like sunshine in a glass. Blended…

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Nopales and Potatoes Breakfast Hash

Start the day strong with a spicy skillet breakfast that’s packed full of fresh veggies and vibrant Southwest flavors. Sautéed cactus (aka…

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Yoga for Sleep: Yoga Nidra 101 + Restorative Poses That Work

When you envision a soothing bedtime activity, yoga might not be the first thing that comes to mind. Images of handstands and…

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Creamy Carrot and Pea Soup

Fresh ginger, cinnamon, and coriander deliver unforgettable flavor in this creamy carrot soup. Instead of using dairy or oil to achieve its…

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Tabitha Brown on Her New Line of Salt-Free Seasonings

Tabitha Brown’s review of a tempeh BLT in 2017 may have been what made her famous, but spend a few minutes watching…

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Quinoa Pilaf Primavera

Garlicky, herbal, and piled high with freshly grilled veggies, this delightful quinoa pilaf is a summer BBQ recipe for the books. Aromatic…

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Vegan Sushi Tacos

Get ready for the most epic fusion tacos you’ve ever tasted. Sheets of crisp, subtly salty nori are folded like tortillas to cradle…

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Provençal Stuffed Onions with Lentils, Quinoa, and Kale

Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out…

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After a Prostate Cancer Diagnosis Spurred Me to Go Plant-Based, I Feel Like the Energizer Bunny

For most of my life, I didn’t struggle with any health issues at all. I exercised, drank in moderation, and ate what…

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Chocolaty Black Bean Pancakes

We know that it sounds strange to put black beans in pancakes, but trust us on this one. The hearty legumes add…

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Beating Diabetes with Diet: Sharon Palmer’s New Guide Provides an Approachable Plant-Based Plan

Sharon Palmer (aka The Plant-Powered Dietitian) is beloved for her engaging plant-based cookbooks and blog, which are backed up by several decades…

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