Low-Fat Hummus

Why settle for bland store-bought hummus when you can whip up this delicious homemade version in just 15 minutes? The secret to…

Plant-Based Pros Share Their Favorite Quick Vegan Dinner Ideas

Don’t have time on busy weeknights to cook up a culinary masterpiece for dinner? We spoke to some of our favorite plant-based…

How Mouth Breathing Can Undermine Your Health—and Easy Ways to Fix It

Take a big breath in—pause for a moment—and now slowly let it out. While most of your breathing is automatic, learning how…

Cheesy Vegan Stuffed Spinach Bites

Tasty both right out of the oven or at room temperature, these savory snacks are filled with homemade potato-based vegan cheese. The…

Six Easy Meals to Make with Leftover Chili

Vegan chili is the perfect meal for warming you up from the inside out, and there are plenty of creative possibilities for…

Mashed Rutabaga with Italian Roasted Cauliflower and Chickpeas

Rutabagas taste like golden potatoes with attitude. Mashed with a bit of nutritional yeast, they make an excellent stand-in for polenta and…

Roasted Red Pepper and Tomato Bisque for Two

This smooth, tangy soup is made with everyday ingredients but packed with special-occasion flavor. Simply simmer diced tomatoes, jarred roasted red pepper,…

Secret Ingredient Vegan Ranch Sauce

Creamy, tangy, and satisfying, this healthy vegan ranch dressing pairs perfectly with Buffalo cauliflower, steamed artichokes, savory salads, and crudités. The secret…

As Early as Day 3 on a WFPB Diet, I Noticed I Had So Much More Energy

I grew up believing that eating meat was necessary. I was encouraged to follow the family traditions and not question them. Why…

Spicy Thai Cabbage and Rice Salad with Sweet Potatoes

This eclectic dish puts an adventurous twist on traditional Thai flavors. Each plate starts with a base of warm mashed sweet potatoes…

31 Favorite Vegan Oat Recipes (Some Will Surprise You!)

This USDA Program Is Looking to Make Vegan Dairy, Plant-Based Foods More Accessible

Forty-two percent of Americans believe that plant-based foods will overtake meat options by 2032, and now, a major government program might help…