Low-Fat Hummus
Why settle for bland store-bought hummus when you can whip up this delicious homemade version in just 15 minutes? The secret to…
see articleWhy settle for bland store-bought hummus when you can whip up this delicious homemade version in just 15 minutes? The secret to…
see articleDon’t have time on busy weeknights to cook up a culinary masterpiece for dinner? We spoke to some of our favorite plant-based…
see articleTake a big breath in—pause for a moment—and now slowly let it out. While most of your breathing is automatic, learning how…
see articleTasty both right out of the oven or at room temperature, these savory snacks are filled with homemade potato-based vegan cheese. The…
see articleVegan chili is the perfect meal for warming you up from the inside out, and there are plenty of creative possibilities for…
see articleRutabagas taste like golden potatoes with attitude. Mashed with a bit of nutritional yeast, they make an excellent stand-in for polenta and…
see articleThis smooth, tangy soup is made with everyday ingredients but packed with special-occasion flavor. Simply simmer diced tomatoes, jarred roasted red pepper,…
see articleCreamy, tangy, and satisfying, this healthy vegan ranch dressing pairs perfectly with Buffalo cauliflower, steamed artichokes, savory salads, and crudités. The secret…
see articleI grew up believing that eating meat was necessary. I was encouraged to follow the family traditions and not question them. Why…
see articleThis eclectic dish puts an adventurous twist on traditional Thai flavors. Each plate starts with a base of warm mashed sweet potatoes…
see articleForty-two percent of Americans believe that plant-based foods will overtake meat options by 2032, and now, a major government program might help…
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