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The Best Vegan Strawberries and Cream

Berries and cream is a classic summer flavor combo, and this dairy-free version makes it the perfect dessert for plant-based eaters. Juicy…

The Best Vegan Strawberries and Cream in a glass cup with gold spoon see article

Curried Tofu Summer Rolls

The easy curry marinade in this tantalizing recipe transforms a block of tofu into a mouthwatering treat. The bite-size chunks—bundled with thin…

Curried Tofu Summer Rolls in a white tray see article

The 6 Best Yoga Poses to Relieve Gas and Bloating

If you noticed an increase in flatulence after ditching animal products from your diet you’re not the only one. Many people experience…

Woman on a yoga mat pulling her knee to her chest see article

Is Any Amount of Alcohol Safe? Experts Weigh In

Much has been said about the detrimental effects of excessive alcohol consumption. But when it comes to moderate drinking, opinions are mixed….

Young people clinking glasses of wine together in cheers see article

Mason Jar Salad with Creamy Pesto Dressing

This Mason jar salad is a great make-ahead meal to enjoy at home or on the go. A creamy pesto dressing anchors…

Mason Jar Salad with Creamy Pesto Dressing see article

Vegan Bean Gorditas

Tortilla-like gorditas make a sturdy, chewy base for saucy beans. The masa harina patties, which are traditionally stuffed with filling and cut…

Vegan Bean Gorditas on a black plate with lime wedges see article

A Cook’s Guide to 6 Types of Onions and How to Use Them

It’s hard to imagine a world without onions. The pungent members of the allium family (which also includes  shallots, leeks, garlic, and…

Bowl of sliced red and white onions, with whole red and white onions off to the side see article

Asparagus, Potato, and Butter Bean Soup

Tender asparagus spears, hearty potatoes, and creamy butter beans pair wonderfully in this tasty springtime soup that tastes great year-round. Aromatic dill…

Asparagus, Potato, and Butter Bean Soup see article

My Husband and I Lost 35 Pounds Each on a Plant-Based Diet, and We Never Felt Deprived

I struggled with my weight for nearly 30 years. First, it was from having children. Then, a few years ago, I began…

Husband and wife Diana and Eric Hansen shown in two photos, before and after they adopted a whole-food, plant-based diet for weight loss - on the left, they stand in front of a waterfall, on the right, they're in a backyard, having both lost 35 pounds see article

Dandelion Greens Salad with Roasted Baby Beets

Not a beet lover? This colorful salad could be a gamechanger. Tender baby beets are brushed with champagne vinegar and roasted to…

Dandelion Greens Salad with Roasted Baby Beets in a white bowl against a green background see article

Nopales Fries

Nopales, also known as prickly pear, nopalitos, or cactus paddles, are a centuries-old staple in Mexican cooking. Once de-spined, the culinary cacti…

Nopales Fries with Dipping Sauce on a green plate see article

Catering Giant Pushes Toward 42% Plant-Based Meals on U.S. College Campuses

Sodexo, one of the largest food service providers in the United States, is making 42% of their meals on college campuses plant-based…

Four students of diverse backgrounds sitting and eating salad during lunch on asphalt at university campus see article
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