Watermelon-Basil Ice

Watermelon-Basil Ice

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INGREDIENTS

  • 6 cups cubed fresh ripe watermelon
  • ½ cup packed fresh basil leaves
  • 1 tablespoon lemon juice

It’s easy to fit in more fruits when they look, smell, and taste like this! All this dessert consists of is ripe watermelon, fresh basil, and a twist of lemon, yet this wholesome fruit sorbet offers a cool treat on a summer day, or a nice palate cleanser after a hearty meal.

From Plant-Powered for Life

Instructions:

1. Place the watermelon, basil, and lemon juice in a blender. Process just until smooth.

2. Pour the mixture into a shallow airtight freezer container. For best results, freeze for 3 to 4 hours until the texture is frozen yet scoopable. Use a metal ice cream scoop to portion into serving dishes.

3. Freeze any leftovers. To serve again, thaw at room temperature for about 10 minutes before scooping.

Find this cool dessert recipe and more in the Forks Over Knives Recipe App.

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