close
description
Get Our 5-Star Recipe App!

400+ recipes from 50 leading chefs.

Personalized shopping lists and weekly recipe updates.

A Plant-Based Thanksgiving Menu To Be Thankful For

Thanksgiving is a real foodie holiday, so we’ve put together this incredible menu to help you celebrate. We’ve mixed traditional flavors with some newer ideas to create a gorgeous feast for a crowd.

Kale Bruschetta with Cannellini Bean Sauce

Kale-Bruschetta-WP

Roasted Buckwheat Salad

Roasted-Buckwheat-Salad-1

Butternut Squash Soup

Butternut-Squash-Soup-WP1

Shepherd’s Pot Pie

Shepherd's_Pot_Pie-small

Pumpkin Parfait with Cashew Vanilla Cream

Pumpkin_Parfait-WP1

For more Thanksgiving menus, click here or here.

description
about the author

Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

see more from this author
description
Free Download

7 Keys to Success on a Healthy Vegan Diet

Get tried-and-true strategies to make your plant-based diet easy and enjoyable.

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Thank you! You have been successfully subscribed.