A Plant-Based Thanksgiving Menu To Be Thankful For

Thanksgiving is a real foodie holiday, so we’ve put together this incredible menu to help you celebrate. We’ve mixed traditional flavors with some newer ideas to create a gorgeous feast for a crowd.

Kale Bruschetta with Cannellini Bean Sauce

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Roasted Buckwheat Salad

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Butternut Squash Soup

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Shepherd’s Pot Pie

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Pumpkin Parfait with Cashew Vanilla Cream

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For more Thanksgiving menus, click here or here.

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Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

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