Score big this Super Bowl Sunday with a healthy spread of vegan snacks and party dishes that’ll satisfy everyone in the crowd (kids included). The following recipes meet all your party needs, whether you’re hosting game-day festivities yourself or taking a dish to another get-together. All that’s left is to kick back and enjoy the big game.

Vegan snacks

Chickpea Nuggets

Kids go crazy for these vegan alternatives to chicken nuggets. Serve our tender-on-the-inside, crispy-on-the-outside chickpea bites with ketchup and BBQ sauce for dipping, and feel free to offer hot sauce for spice-loving adults.

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Rustic Bread Bowl with Sun-Dried Tomato and Asparagus Dip

A no-knead, homemade bread bowl doubles as both the serving vessel and the dippers for a very flavorful, creamy vegan dip.

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Rainbow Pasta Salad

Can’t decide between pasta and salad? This delicious, vegan pasta salad recipe has everything you love about both—all in one big, colorful dish.

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Chipotle Jackfruit Tacos

A common ingredient in Indian cuisine, green (unripe) jackfruit is popular with plant-based cooks because of its meat-like texture and ability to absorb other flavors.

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Hidden Berry Dessert Squares

This colorful, no-bake variation on lemon bars is made with a fluffy sweet potato filling that sets over a layer of ‘hidden’ fresh berries.

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about the author

Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

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Getting started on a plant-based diet or looking to refresh your eating habits? Download our practical guide to long-term success.

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