Pizza is such a versatile dish because there is no limit to what can be used as a topping. The possibilities are endless! With these vegan pizza recipes that feature toppings as diverse as creamed spinach, caramelized onions, and enchilada sauce, every day can be a pizza party!
With a rich, creamy sauce and sun-dried tomatoes, this pizza bursts with flavor. The olives add a perfect tangy-salty punch.View Recipe
Enchilada sauce adds some Southwestern spice to ordinary pizza in this delicious mashup of Italian and Mexican cuisines.View Recipe
Artisan pizza has become the rage in the United States and sometimes even boasts a whole-grain crust, but my guess is that high-fat pepperoni pizza is still number one in pizza sales, unfortunately. You can make this dish with a traditional crust but this healthy, plant-based version really is a…View Recipe
This simple pita pizza recipe is great when you’re on-the-go or need a quick meal.View Recipe
You can add a little or a lot to this basic pizza recipe, which also has suggestions for making Greek, Thai, and Mexican variations.View Recipe
This polenta-based “pizza pie” is a fresh, delicious mash-up of a casserole and a pizza and a fun take on a classic party dish.View Recipe
This pizza atop a chickpea flour crust is so easy to make, holds up well, is gluten-free, and tastes delicious. The best part is that it is so much lighter than a wheat crust, so you can enjoy a lot more of it.View Recipe
Healthy, homemade pita pizzas make a perfect dinner option for lazy weeknights. Kid-friendly and great for parties, this tasty vegan comfort food will be ready faster than junk-food delivery pizza could ever arrive at your door.View Recipe
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