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Bake an extra sweet potato for dinner, then scoop the flesh out of the skin to make these golden flapjacks that are delicious for breakfast or dessert. Tip: To make your own oat flour, place rolled oats in a food processor and pulse until the oats are ground to a flour-like consistency. It will take 1¼ cups of oats to make 1 cup of oat flour.
By Jasmine Briones,