Breakfasts
Leftover Veggie Chickpea Omelette
This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables….
see recipeYuca Coffee Cake with Walnuts and Orange Zest
Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet coffee cake can be served plain or dressed up with…
see recipeIsraeli Breakfast Salad Wrap
This savory breakfast wrap is packed full of fresh produce and creamy hummus for a morning meal that will keep you full…
see recipePotato Pancakes
Here’s my plant-based version of potato pancakes, a recipe that traditionally consists of shallow-fried grated potato, flour, and egg. My recipe here…
see recipeBig Breakfast Burrito
Loaded with sweet potatoes, peppers, and onions, the tofu filling for this vegan breakfast burrito makes it extra-tasty and ultra-versatile. The filling…
see recipeMillet and Kabocha Squash Breakfast Parfaits
Prep a batch of hearty breakfast parfaits on the weekend to enjoy throughout the week. Cooking the millet in orange juice infuses…
see recipeQuinoa Taco Bowls
This tasty taco bowl is a great way to use up leftover quinoa and spice up your breakfast routine at the same…
see recipeApple-Walnut Breakfast Bread
Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all…
see recipeStone Fruit & Quinoa Breakfast Cookies
When cookies are as wholesome and healthful as these, you can enjoy them any time of day. These hearty quinoa cookies, which…
see recipeGluten-Free Chocolate Chip Pancakes
These gluten-free pancakes combine nutty buckwheat flour with coconut flakes and vegan chocolate chips to create a good-for-you breakfast feast. Topped with…
see recipeVegan Blueberry Muffins
Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma. Oat and millet flours produce a muffin that…
see recipeBerry-Stuffed Breakfast Sweet Potato
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can make good use of…
see recipe