Super Bowl Menu 2017


Trying to figure out what to make for Super Bowl Sunday? We’ve got you covered. All the recipes below are tailgate-ready for your Super Bowl party or casual gathering. This winning menu is simple, delicious, and healthy!

Find all the recipes below or the entire menu here in our easy-to-use recipe app for iOS and Android.

Crispy Buffalo Cauliflower Bites

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No Super Bowl party is complete without wings! These crispy buffalo cauliflower bites will satisfy your appetite and impress your friends. Serve with a little bit of ranch or Caesar dressing to complete the two point conversion. View the recipe.

Creamy Red Pepper Dip

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At most Super Bowl parties, the huge plate of veggies typically goes untouched, but we’re willing to bet those parties didn’t have this creamy red pepper dip. Extra point: You can make this delicious dip in just five minutes. View the recipe.

“Cheesy” Veggie Pizzettes

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Eating pizza on Super Bowl Sunday is a necessity, and these pizzettes will make you the MVP host of the season. This recipe offers a lot of room for creativity, so don’t be afraid to get adventurous with the toppings. View the recipe.

Smoky Chili with Sweet Potatoes


We’re putting the “bowl” in Super Bowl with this one. This smoky sweet potato chili is a crowd-pleaser, and it’s also perfect for parties because you can pop it in the slow cooker in the morning and forget about it until game time. View the recipe.

Roasted Buckwheat Salad

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This roasted buckwheat salad makes for a surprisingly hearty side dish, and you can make it in advance! If you don’t have buckwheat, you can use rice or quinoa instead. View the recipe.

Cherry Chocolate Chip Bliss Balls

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We’ve got the savory and the spicy, but where is the sweet? Right here. You might want to double the recipe for these cherry chocolate chip bliss balls, because they go fast. View the recipe.

about the author

Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit for more.

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