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Our 10 Most Popular Recipes of 2018

We hope this look back at our most popular recipes of 2018 will help you look forward to a healthy, delicious 2019.

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Explore hundreds of chef-created whole-food, plant-based recipes.

Chipotle Jackfruit TacosYou’ve got to try these tasty tacos: For the filling, diced sautéed potatoes and jackfruit—which has a meat-like texture—are bathed in a smoky chipotle sauce and cooked to tender, savory perfection. Get the recipe here.

Chana Masala BurgersVegan burgerWith a base of chickpeas, potatoes, and a blend of Indian spices, these have more oomph than your average veggie patty. This recipe is great for entertaining, as it makes eight burgers.  Get the recipe here.

2-Minute Oil-Free Balsamic Dressing2-Minute Oil-Free Balsamic DressingUse this plant-based essential to amp up the flavor of everything from salads to sandwiches. Get the recipe here.

“No-Tuna” Salad Sandwich This lunchtime favorite, which readers call “incredibly yummy” and a “great regular go-to recipe,” is consistently one of the most popular recipes on our site. Get the recipe here.

Crispy Buffalo Cauliflower BitesFinger-licking delicious and totally oil-free, these Crispy Cauliflower Bites go great with Spinach Ranch Dip. Get the recipe here.

Easy Vegan Peach Cobblervegan peach cobblerThis sweet, comforting cobbler is ready to eat in just one hour. Substitute frozen peaches for fresh peaches to have a slice of summer in the dead of winter. Get the recipe here.

Chickpea OmeletEgg-Free Chickpea omeletThis 30-minute recipe from The Prevent and Reverse Heart Disease cookbook gives a breakfast classic a cholesterol-free makeover. Try the Fresh Tomato Salsa as a topping. Get the recipe here.

Potato-Cauliflower CurryCauliflower CurryCauliflower, potatoes, and peas are coated in a delicious curry sauce in this hearty dish. Get the recipe here.

Roasted Veggie PastaRoasted Veggie PastaThis Roasted Veggie Pasta from Thug Kitchen is another consistent favorite with Forks Over Knives readers. As the Thug Kitchen folks write, “you’ll be surprised by how all these average ingredients make for one awesome dish.” Get the recipe here.

Fresh Tomato Salsa Tomato SalsaWith fresh diced jalapeños, this oil-free salsa packs a punch. Remove the seeds for a milder flavor. Get the recipe here.

Ready to get started? Check out Forks Meal Planner, FOK’s easy weekly meal-planning tool to keep you on a healthy plant-based path.

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Courtney Davison

Courtney Davison is Forks Over Knives’ assistant editor. A writer and editor on a wide range of subjects, she co-wrote a nationally syndicated advice column from 2016 to 2018 and co-authored the 2018 book Ask Me Anything: A Year of Advice from Dear Annie. Courtney is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cat.

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