Potato Salad with Horseradish Vinaigrette
A cookout isn’t a cookout without a potato salad, and this one is popping with vibrant spring produce. Fresh dill is the perfect flavor partner for horseradish and you can brighten the salad up even more by choosing potatoes in a variety of colors. Full recipe here.
Dairy-Free Spinach and Artichoke DipThis dairy-free spinach and artichoke dip has a delightfully creamy yet light taste and texture. Serve with crudités or baked chips. Full recipe here.
Sneaky Chickpea BurgersThere are loads of great veggie burger recipes using all manner of combinations of beans, rice, and veggies. In this recipe, carrot and bell pepper lend sweetness, chickpeas add body, and dijon mustard, red wine vinegar, nutritional yeast, and tomato paste keep them moist and full of flavor. Full recipe here.
Smashed Chickpea Avocado DipThis dip is so simple and easy to make. Jalapeño, garlic, and lime juice lend a fresh and spicy flavor, and tomatoes add a sweet pop of red. Serve with toasted pita bread or corn tortillas. Full recipe here.
Spinach, Pineapple, and Strawberry Salad
In this stunning strawberry-centric salad, fresh strawberries and grilled pineapple supply sweetness, while edamame and almonds add plenty of crunch. An easy strawberry-and-poppyseed dressing ties it all together. Full recipe here.
Grilled Portobello Mushrooms
Portobello mushrooms make a great vegan burger; they’re easy to prepare and they take on the flavor of whatever marinade you choose. And while you’ve got the grill fired up, throw on some bell peppers, onions, zucchini, corn, and any other veggies you fancy. Full recipe here.
Raspberry Truffle Brownies
These dense, fudgy vegan brownies look great on the plate and have loads of melt-in-your-mouth raspberry yumminess. There is simply no way anyone will guess these are dairy-free and oil-free, so don’t go telling them! Full recipe here.
Peanut Butter Caramel Apples
Add a fun touch to the day with a batch of caramel apples. Peanut butter and brown rice syrup coat these festive treats in a lightly sweet, caramel-like shell that hardens as it chills for a snack you can really sink your teeth into. Full recipe here.