Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Vegan Pasta Fagioli
Pasta fagioli is a traditional Italian dish that combines pasta and beans in a flavorful, tomato-forward broth. It’s great for clearing out…
see recipeGrilled Corn Salad with Jalapeño Dressing
Imagine munching on this colorful grilled corn salad on a hot summer day when you’re craving something light, refreshing, and full of…
see recipeVegan Sisig
Traditionally, sisig is a pork-heavy Filipino dish featuring spicy, sour, and citrusy flavors that blend together into a mouthwatering aroma. In this…
see recipeCucumber and Glass Noodle Salad
This easy chilled noodle salad is the perfect light meal to devour on a hot day. If you like, you can substitute…
see recipeBlooming Tomatoes with Couscous Pilaf
Slicing large tomatoes in a grid pattern creates a beautiful blooming effect that’s perfect for stuffing with curry-spiced couscous. The fragrant pilaf…
see recipeGood Morning Bangkok Salad
Many people find the idea of eating salad for breakfast surprising, but in southern Thailand khao yam is a popular dish for…
see recipeGrilled Black Bean Veggie Burgers
Become the burger boss at your next plant-based BBQ with these drool-worthy black bean veggie burgers. The nutrient-dense patties are seasoned with…
see recipeGrilled Summer Veggie Wraps
If you thought lettuce cups weren’t filling enough to be served as a main course, think again: These hearty veggie wraps feature…
see recipeJambalaya-Style Collard Wraps
Get classic Cajun flavors wrapped up in the South’s favorite leafy green when you make a batch of these scrumptious collard wraps….
see recipeVeggie Potluck Pasta Salad
This potluck-worthy pasta salad is guaranteed to wow a crowd. Whole wheat shells are slathered in a creamy cashew-based sauce that gets…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
